Domaine de Long Dai

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Take a breath: how winemakers unwind

Those who thrive in vineyards understand the importance of hitting pause. From playing Mahjong to taking a refreshing dip in Lake Hourtin, let’s explore how our vineyard workers find their moments of peace.

A very eloquent nose

An interview with assemblage expert Alexandre Schmitt.

Alexandre Schmitt made a dramatic shift from the world of haute parfumerie to another field equally bound to aroma: wine blending. He shares the essence of his sensory-driven approach—and explains why training your nose is essential to tasting wine.

2023: Taking the Bull by the Horns 

In our Bordeaux vineyards, 2023 began with rain, and that was very reassuring! The legendary drought of 2022 was still on everyone’s minds, and the 500 millimeters of water we received between the end of the harvest and spring did our reserves a world of good.

Crustaceans, Shellfish, and Crêpes Soufflées

Recipes

Our aim? To provide you with ideas on how to combine and enhance the world of aromas and flavours.

A territory revealed: shining a light on Long Dai

Reflecting on the origins of Domaine de Long Dai with Olivier Trégoat.

Guiding lights: the art of mentorship

When it comes to learning, theory alone isn’t everything. The people working across our estates know that the right encounter can sometimes change the course of a career. Here are three stories of winegrowers passing on their expertise.

Careers: change is in the air

We’re sitting down with four people who have followed the winds of change through their career at Domaines Barons de Rothschild Lafite.

DBR Lafite joins the B Corp community

After more than two years of efforts, we are honored to announce that all of our estates (Châteaux Lafite Rothschild, Duhart-Milon, L’Evangile, Rieussec, Paradis Casseuil, Domaine d’Aussières, Vina Los Vascos, Bodegas CARO, Domaine de Long Dai) have been labeled as B Corp.

Assemblage: and then there was light

Assemblage

A lexical tour between fruit and photon.

Where there’s light, there’s wine: illuminating the winemaking craft

Adapting to the light.

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