The fifth movement of our Journal.
This issue of The Journal is dedicated to Notes: notes we hear, that we scribble down in the moment, that tickle the nose or linger on the tongue.

Vineyard diaries
The inner thoughts of two winemakers from opposite ends of the world.
What does a winemaker’s day really look like? The journals of Jeanne at Château L’Évangile in Pomerol and Joaquín at Viña Los Vascos in Chile reveal two contrasting yet connected lives. This is the story of two different hemispheres and one shared passion.

Late bloomers
Assemblage – Wines that defied first impressions.
In each issue’s ‘Assemblage’ section, we compose a blend of shorter snippets relating to a theme. This time, we explore forgotten or misunderstood vintages that, with the passing of time, revealed their true brilliance. Like certain songs or works of art that only find their audience years after their debut, these wines waited patiently—until the moment was right for them to be truly appreciated.

Ears wide open
Ever taken a ‘blind test’ with sound?
Eyes closed, ears wide open: take an aural journey across our estates.

Blending notes
Behind every great wine lies a series of choices, doubts, and shared intuition.
In the cellars of Domaines Barons de Rothschild Lafite, the 2024 blending process demanded careful listening—and a great deal of passion. This is the story, from up close, of those who taste, debate, compose…and ultimately hear the wine speak.

Celebratory notes: memories of Lafite’s 150th anniversary
A look back at three unforgettable dinners held in May 2018 to celebrate the 150th anniversary of Château Lafite Rothschild — an event attended by distinguished guests from all walks of life.

A very eloquent nose
An interview with assemblage expert Alexandre Schmitt.
Alexandre Schmitt made a dramatic shift from the world of haute parfumerie to another field equally bound to aroma: wine blending. He shares the essence of his sensory-driven approach—and explains why training your nose is essential to tasting wine.

The taste of history
Pairing food and wine can be an exercise in diplomacy.
From the Élysée Palace to the coronation of King Charles III, Château Rieussec and Château Lafite Rothschild have taken centre stage at some of history’s most prestigious tables.

The notes between the notes
Why music and wine make the perfect duet.
A wine can be tasted with the ears as much as with the palate. And that’s why music can alter the way we perceive a vintage.

From the heart of our cellars to the top of the charts: Lafite in song
Recipes
When Château Lafite Rothschild finds its way onto playlists across the globe.