Château Duhart-Milon

23 results

2024, a vintage year of crossings

Primeurs 2024

To stay the course, we had to chart the way. It took seasoned crews and deft seamanship to safely reach port in 2024.

The taste of freedom at the Primeurs

To mark the Primeurs of our 2023 vintages, we designated a Rorschach or ‘ink blot’ test for each of our wines.  

Take a breath: how winemakers unwind

Those who thrive in vineyards understand the importance of hitting pause. From playing Mahjong to taking a refreshing dip in Lake Hourtin, let’s explore how our vineyard workers find their moments of peace.

The masked aroma ball

Exploring the aromatic life of the grape, a delicate dance between nature and science.

At Domaines Barons de Rothschild Lafite, a wine never reveals itself all at once. Aromas of strawberry, mint and mocha lie hidden in the berry, emerging gradually through fermentation, ageing and time. A molecular masquerade, orchestrated by the human hand.

Blending notes

Behind every great wine lies a series of choices, doubts, and shared intuition.

In the cellars of Domaines Barons de Rothschild Lafite, the 2024 blending process demanded careful listening—and a great deal of passion. This is the story, from up close, of those who taste, debate, compose…and ultimately hear the wine speak.

A very eloquent nose

An interview with assemblage expert Alexandre Schmitt.

Alexandre Schmitt made a dramatic shift from the world of haute parfumerie to another field equally bound to aroma: wine blending. He shares the essence of his sensory-driven approach—and explains why training your nose is essential to tasting wine.

When patience bears fruit

The grape harvest, that annual event, a story that is halfway human, halfway fruit.

Fermentations: The invisible revolution

An interview with philosopher Anne-Sophie Moreau.

Philosopher and journalist Anne-Sophie Moreau explores, in her latest book, Fermentations, the deeper reasons behind today’s passion for micro-organisms.

Grape glossary

ASSEMBLAGE - An A-Z of grape-related expressions and proverbs from across the world.

In our cellars, we blend grape varieties; in this article, we blend proverbs. From Japan to Italy, from Greece to Spain, the grape runs through languages and imaginations. Each line reveals a shard of culture, a flavorful metaphor, a way of naming this fruit that brings us together. Like a blend of voices from across the world.

The notes between the notes

Why music and wine make the perfect duet.

A wine can be tasted with the ears as much as with the palate. And that’s why music can alter the way we perceive a vintage.

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