A fruitful encounter
RECIPE - From market stall to table: where the sea meets the cellar.
In each edition of The Journal, we share recipes that bring flavours and stories together. This time, the journey takes us to Bordeaux and Chablis, where Olivier de Butler and Mathieu Crosnier reflect on the fruits of their labour at Bonne Mer. They create a dialogue between the briny depth of black mullet, the crisp freshness of R de Rieussec, and the saline tension of William Fèvre’s Grands Crus.
Crustaceans, Shellfish, and Crêpes Soufflées
Recipes
Our aim? To provide you with ideas on how to combine and enhance the world of aromas and flavours.
Golden light: London meets Château Rieussec
Sauternes has a reputation of being an after-dinner or dessert wine. But Château Rieussec is here to challenge that stereotype. Join Mathieu Crosnier, our Estate Manager on an enlightening journey to London.
Soul Food
In Search of Lost Calories
Château Rieussec is breaking the Sauternes mould
Rieussec is flipping the script on everything you thought you knew about Sauternes. Here, four easy pairings – no foie gras or roquefort in sight.
Not a fan of Sauternes? Maybe you’ve written off this sweet classic as the culprit behind your holiday hangover… or , just an obligatory pairing with foie gras, Roquefort or dessert. Think again.
Firelight: the art of cooking by asado
RECIPES
A closer look at the aromas of Latin America reveals inspiring new ways of cooking over open flame.
Roots to be Savoured
CHEF JEAN-MICHEL LAFARGE’S STEW OF FORGOTTEN VEGETABLES
At Domaines Barons de Rothschild Lafite, it is impossible to talk about “roots” without going through the kitchen.
From the heart of our cellars to the top of the charts: Lafite in song
Recipes
When Château Lafite Rothschild finds its way onto playlists across the globe.