2025: a Five-Star Vintage
The grape harvest, that annual event, a story that is halfway human, halfway fruit.
Fermentations: The invisible revolution
An interview with philosopher Anne-Sophie Moreau.
Philosopher and journalist Anne-Sophie Moreau explores, in her latest book, Fermentations, the deeper reasons behind today’s passion for micro-organisms.
The fruit of adversity
Earthquakes, frost and snow: when nature challenges our winemakers and vineyards.
From seismic shocks in Chile to brutal frost in Chablis and frozen ground in Shandong, our teams have weathered more than their share of extremes. These are stories of resilience behind the vines.
Passing notes
A look inside the guestbooks of Château Lafite Rothschild and Viña Los Vascos.
From Pauillac to Chile, the guestbooks of Château Lafite Rothschild and Viña Los Vascos trace seventy years of shared memories, warm smiles, and whimsical sketches.
Late bloomers
Assemblage - Wines that defied first impressions.
In each issue’s ‘Assemblage’ section, we compose a blend of shorter snippets relating to a theme. This time, we explore forgotten or misunderstood vintages that, with the passing of time, revealed their true brilliance. Like certain songs or works of art that only find their audience years after their debut, these wines waited patiently—until the moment was right for them to be truly appreciated.
A territory revealed: shining a light on Long Dai
Reflecting on the origins of Domaine de Long Dai with Olivier Trégoat.
Decanting or recorking?
How to aerate a wine, with Frédéric Domingo
Breathe Deep: Rituals of a Cellar Master
In search of lost rituals. Once de rigueur, some winemaking techniques have given way to newer practices. Today, innovation is not without tradition.
Where there’s light, there’s wine: illuminating the winemaking craft
Adapting to the light.
Pleasure, Principled: rethinking the body of wine-writing
Interview with Sandrine Goeyvaerts, author of 'Manifesto for Inclusive Wine' (Nouriturfu, 2021)