Biodynamics: from belief to evidence
In conversation with Manuela de Lachapelle, Head of R&D at Domaines Barons de Rothschild Lafite.
As Head of R&D at Domaines Barons de Rothschild Lafite, Manuela de Lachapelle explores what biodynamics, backed by evidence, brings to the resilience of Bordeaux estates and the redefinition of the winegrower’s craft.
When rituals rhyme with reason
Proverbs, offerings and biodynamics: when rites complement reason.
In today’s vineyards, science reduces uncertainty, but it does not explain everything.
The order of the vine
Inside the Commanderie du Bontemps: where ritual, belief and community meet.
An old rite gives you a glimpse into why, even in 2026, the world of wine still believes in the power of the collective.
Under the stars: Lafite through the lens of Evgenia Arbugaeva
In 2020, photographer and filmmaker Evgenia Arbugaeva selected the starry skies over Château Lafite Rothschild as her focal point, conjuring up a compelling chiaroscuro effect.
The masked aroma ball
Exploring the aromatic life of the grape, a delicate dance between nature and science.
At Domaines Barons de Rothschild Lafite, a wine never reveals itself all at once. Aromas of strawberry, mint and mocha lie hidden in the berry, emerging gradually through fermentation, ageing and time. A molecular masquerade, orchestrated by the human hand.
The taste of history
Pairing food and wine can be an exercise in diplomacy.
From the Élysée Palace to the coronation of King Charles III, Château Rieussec and Château Lafite Rothschild have taken centre stage at some of history’s most prestigious tables.
Blending notes
Behind every great wine lies a series of choices, doubts, and shared intuition.
In the cellars of Domaines Barons de Rothschild Lafite, the 2024 blending process demanded careful listening—and a great deal of passion. This is the story, from up close, of those who taste, debate, compose…and ultimately hear the wine speak.
Multivitamin estates
Explore the hidden orchards and gardens behind the vines.
A journey across three vineyards where fig trees, rose bushes, chaguals and quinces extend the work of the vine, reveal the rhythms of the seasons and strengthen the vitality of the soil.
A very eloquent nose
An interview with assemblage expert Alexandre Schmitt.
Alexandre Schmitt made a dramatic shift from the world of haute parfumerie to another field equally bound to aroma: wine blending. He shares the essence of his sensory-driven approach—and explains why training your nose is essential to tasting wine.
The beauty of the grain
How seven photographers captured the textures and essence of the harvest fruit.
From vineyard to image, the grape becomes more than fruit: it is light, still life and living portrait. For over half a century, Lafite has invited great photographers to turn their lenses on the harvest. Here, we look at how seven artists — from Robert Doisneau to Sharon Core — reveal the grape in a thousand guises.