Special Issue / Podcast

N215: The Podcast

Inspired by the road that criss-crosses the Médoc, N215: The Podcast has been designed by Les Domaines Barons de Rothschild Lafite as a rendezvous that sheds a technical light on the winegrowing themes that fascinate us. Each episode of the podcast will have a dedicated theme, decoded by our winemakers through their experiences and anecdotes.

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“The first glass of Sauternes…
I think it was that which made me go into the world of wine.”

Jean-Jacques Dubourdieu

The taste
of Sauternes

N215: The Podcast takes you into a discussion of “the tastes of Sauternes”, recorded among the vines at Rieussec. Saskia de Rothschild, Chairwoman of DBR Lafite, is joined by Jean-Jacques Dubourdieu, winegrower and owner of Château Doisy Daëne, who also serves as President of the Sauternes and Barsac appellation. Alongside them, Mathieu Crosnier, Director of Rieussec — an estate located at the heart of the appellation — shares his perspective on the evolving identity of these wines.

This episode was recorded in September 2025 in Sauternes, in the Gironde region.

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“The ideal barrel toast for L’Evangile? 
It would be the toast that embraces the full complexity of the world – without its excesses.”

Olivier Trégoat

N215 episode 01: maturation, according to Olivier Trégoat

Olivier Trégoat, Technical Director at Domaines Barons de Rothschild Lafite, shares his vision and the empirical approach to ageing that he adopts alongside Juliette Couderc, Estate Manager of Château L’Évangile. Accompanied by Charbel Abboud, Cellar Master, and Jeanne Lutun, R&D manager, he works on a dedicated ageing method at L’Évangile.

This episode was recorded in February 2025 in Pomerol, in the salon of L’Évangile.

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Read also

Assemblage

In each issue's 'assemblage' section, we compose a blend of shorter snippets relating to the theme.

Barrel-Chested

The journey of a Domaines Barons de Rothschild Lafite barrel, from tree to Tonnellerie

Breathe Deep: Rituals of a Cellar Master

In search of lost rituals. Once de rigueur, some winemaking techniques have given way to newer practices. Today, innovation is not without tradition.

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