When patience bears fruit
The grape harvest, that annual event, a story that is halfway human, halfway fruit.
Fermentations: the invisible revolution
Philosopher and journalist Anne-Sophie Moreau explores, in her latest book, Fermentations, the deeper reasons behind today’s passion for micro-organisms. In her investigation, which weaves together history, ecology, and philosophy, she asks what our fascination with fermentation—this ancient process now making a comeback—reveals about our times.
Grape glossary
What if every letter uncorked a saying, idiom or proverb about grapes? Let’s explore how this fruit of the vine reflects human nature —our humour, hopes and habits—across cultures.
蝙蝠侠和狂野之夜
奥希耶庄园、凯萨天堂古堡和巴斯克酒庄葡萄园的夜景。
酒庄联合铁人三项赛
当酒庄齐心合一
拉菲罗斯柴尔德男爵酒业公司的各支法国团队用血肉和汗水体现家族精神。拉菲罗斯柴尔德酒庄疯狂之日剪影。
别再吐籽了
酿酒师如何用牙挑选最佳采收日
每年采收季临近时，拉菲罗斯柴尔德男爵酒业公司各庄园的团队会品尝葡萄，咀嚼果皮，用臼齿轻轻咬开葡萄籽。在高度分析化的葡萄酒世界里，葡萄品尝仍然是为数不多的纯感官技能之一——它悄然影响着采收的时机。