Decanting or recorking?
How to aerate a wine, with Frédéric Domingo
Breathe Deep: Rituals of a Cellar Master
In search of lost rituals. Once de rigueur, some winemaking techniques have given way to newer practices. Today, innovation is not without tradition.
Gone With the Winds
Assemblage
In our cellars, we blend grape varieties; in our Journal, we blend ideas. This time, it's a rather airy lexicon. The winds make the weather fair or foul. But do they also make the wines? Here's an overview of those that blow over our vineyards, from the tramontane to the typhoon.
Breathing fresh air into a business
With Camila Garcia, B Lab France’s co-president.
It’s a Family (Aff)air
Domaine William Fèvre and the Domaines Barons de Rothschild Lafite: the union between two properties who face similar challenges and share complementary philosphies.