
The taste of history
From the Élysée Palace to the coronation of King Charles III, Château Rieussec and Château Lafite Rothschild have taken centre stage at some of history’s most prestigious tables.

Blending notes
In the cellars of Domaines Barons de Rothschild Lafite, the 2024 blending process demanded careful listening—and a great deal of passion. This is the story, from up close, of those who taste, debate, compose…and ultimately hear the wine speak.

Vineyard diaries
What does a winemaker’s day really look like? The journals of Jeanne at Château L’Évangile in Pomerol and Joaquín at Viña Los Vascos in Chile reveal two contrasting yet connected lives. This is the story of two different hemispheres and one shared passion.

A very eloquent nose
Alexandre Schmitt made a dramatic shift from the world of haute parfumerie to another field equally bound to aroma: wine blending. He shares the essence of his sensory-driven approach—and explains why training your nose is essential to tasting wine.

Passing notes
From Pauillac to Chile, the guestbooks of Château Lafite Rothschild and Viña Los Vascos trace seventy years of shared memories, warm smiles, and whimsical sketches.

The notes between the notes
A wine can be tasted with the ears as much as with the palate. And that’s why music can alter the way we perceive a vintage.

Late bloomers
In each issue’s ‘Assemblage’ section, we compose a blend of shorter snippets relating to a theme. This time, we explore forgotten or misunderstood vintages that, with the passing of time, revealed their true brilliance. Like certain songs or works of art that only find their audience years after their debut, these wines waited patiently—until the moment was right for them to be truly appreciated.