Peel the mango, wash and dry the pepper, peel the avocado pear and the ginger, then dice everything. Drain the crab and break it up, removing any coarse strands. Make a well-seasoned saffron mayonnaise. Fill 4 glasses by alternating layers of ingredients with a layer of mayonnaise, keep in a cool place, and sprinkle with finely-chopped coriander before serving.
Les Légendes R Bordeaux Blanc
accompanied by mango and crab salad
Information
- Ingredients
-
- 1 mango
- 1/2 red pepper
- 1 avocado pear
- 1 tin “Chatka” king crab
- 1 small piece fresh ginger
- 1 bunch fresh coriander
- 1 egg yolk, mustard, olive oil
- salt, pepper
- saffron pistils
- Preparation
- 15 min
Preparation
Serves 4
>Wine pairing
Les Légendes R Bordeaux Blanc
The fruity aromas, the fresh, lively finish of the wine are a perfect match for the slightly acidic notes of the mango and the iodized flavour of the crab.
Serve with a young vintage of Légende R Bordeaux Blanc.
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