Saga, Bordeaux red
Vintage 2010
2010 saw poor weather conditions during the flowering period of some grape varieties (the Cabernet and late Merlots) resulting in frequent flower abortion and uneven grape size. Combined with a historic drought, this produced an average yield that was 15% down on 2009. However, this enhanced the overall quality of the wines, which were exceptionally rich in tannins, with high levels of alcohol balanced by strong acidity, giving the wines freshness and longevity. The 2010 Bordeaux reds are powerful, lively and balanced. 2009/2010: a double success!
Colour: Crimson with hints of violet. Very deep.
Nose: Rich and intense, combining notes of graphite, candied liquorice and dark berries (blackberries) with aromas of mocha and roasted notes.
Palate: The attack is full-bodied, good structure on the palate, with integrated woody aromas and a long fresh, spicy finish.
Recommendations
- Decanting
- About 1 hour
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Serving
temperature
- 16-18 °C
The Chef's recipes
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Saga, Bordeaux red accompanied by rabbit galantine
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Saga, Bordeaux red accompanied by turbot in " matelote" wine sauce and split peas
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Saga, Bordeaux red accompanied by mini-kebabs
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Saga, Bordeaux red accompanied by lamb tajine
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Saga, Bordeaux red accompanied by tuna steak with pepper
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Saga, Bordeaux red accompanied by sea bass salt-crust pie
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Saga, Bordeaux red charlotte
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Saga, Bordeaux red accompanied by tournedos of beef bordelaise
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Saga, Bordeaux red accompanied by scallops with watercress
- All recipes
