Saga Bordeaux Blanc
Accompanied by prawn spring rolls with orange and radish
Recipe recommended by Isabel Brancq
Ingredients
- 4 spring roll wrappers
- 8 prawns, cooked and peeled
- 2 oranges
- 4 radishes
- 4 salad leaves
- 1 soup spoon of sesame oil
For 4 persons Preparation time: 15 minutes
Rinse the radishes and cut them into slices or sticks.
Remove the skin and zest from one orange, leaving just the flesh.
Place two plates on your worktop. Fill one with water, leave the other one empty.
Place a wrapper on the first plate. Allow to soak for three or four minutes until it softens and becomes translucent. Carefully transfer it to the second plate.
Place a lettuce leaf, two prawns, two orange segments and a few radish sticks in the middle of the wrapper.
Fold the top and bottom edges of the wrapper into the centre, and then the right side.
Finally roll the wrapper over itself to make a roll.
Repeat this procedure with the other three wrappers.
Press the second orange and mix the juice with the sesame oil.
Serve the spring rolls with this sauce and a glass of chilled Saga Bordeaux Blanc.
