Recipes
Légende Pauillac
Accompanied by stuffed pimientos
Suggested by Diane Flamand, Oenologist of the Collection range
Ingredients
- 1 can pimientos de piquillos (red peppers from Navarra)
- 80 g minced bacon
- 150 g minced veal
- 80 g stale sliced bread
- 1 bunch of parsley
- 3 small spring onions
- 3 pieces confit tomatoes
- grape seed oil
- salt, pepper
For 4 persons Preparation time: 30 minutes | Cooking time: 30 minutes
Peel the onions, wash, dry and then finely chop the parsley. Chop the confit tomatoes and the bread, mix the ingredients together, add salt and pepper, minced veal and bacon. Stuff the pimientos with this mixture.
Place in an oven dish, season and add a dash of olive oil. Cook for 30 minutes th.6 (180 ° C.)
Serve with a young vintage of Légende or Saga Pauillac
