Aussières Blanc
Accompanied by chicken wings caramelized with citrus fruits
Suggested by Eric Kohler, Technical Director Château d'Aussières
Ingredients
- 16 chicken wings
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Juice of 1 orange
- Juice of 1 lemon
- 1 clove garlic
- 2 cloves
- Pepper
For 4 persons Preparation time: 30 minutes | Cooking time: 15 minutes | Marinade: 2 hours
The recipe :
Peel and thinly slice the garlic, mix it with the soy sauce, the maple syrup, the citrus juices, the olive oil and the cloves, season with pepper. Cut the chicken wings at the joint, keep the part with the most meat, push the meat along the bone to make small ‘legs’ and put them in a shallow dish. Pour over the marinade and leave to sit for 2 hours. Fry for 15 minutes turning them over several times to caramelize, serve with the reduced marinade.
The wine :
Initial aromas of citrus fruits and very persistent on the palate. This extremely lively, very fresh wine is the perfect match for the slightly acid, “citric” aspect of the dish. Serve with a young vintage of Aussières Blanc.
