Recipes
Recipes : Spring / Summer
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Amancaya Accompanied by rolled duck, red plum sauce
Preparation time: 15 minutes
Cooking time: 6 minutes
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Aussières Blanc Accompanied by chicken wings caramelized with citrus fruits
Preparation time: 30 minutes
Marinade: 2 hours
Cooking time: 15 minutes
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Aussières Blanc Accompanied by pear briouats with citrus and passion fruits
Preparation time: 30 minutes
Cooking time: 10 minutes
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Aussières Blanc Accompanied by Fillets of red mullet with tapenade, ginger and tomato concassé
Preparation time: 20 min
Marinade: 1 hour
Cooking time: 3 min
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Aussières Rouge Accompanied by lamb tajine with beetroot
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
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Aussières Rouge Accompanied by lamb tajine with prunes
Preparation time: 20 minutes
Cooking time: 1 hour 40 minutes
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Blason d'Aussières Accompanied by mullets in red wine reduction
Preparation time: 40 minutes
Cooking time: 5 minutes
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CHATEAU DUHART-MILON Beef shank and foie gras terrine
Preparation time: 45 min
Cooking time: 3 hours
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CHATEAU LAFITE ROTHSCHILD Tender shoulder of rabbit with olive jus and polenta
Preparation time: 1 hour
Cooking time: 1h45
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CHATEAU RIEUSSEC Shoulder of veal braised with orange and star-anise
Preparation time: 1 hour
Cooking time: 2h30
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Légende Bordeaux white Accompanied by prawn and lemongrass soup
Preparation time: 20 minutes
Cooking time: 15 minutes
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Légende Bordeaux red Accompanied by sea bass salt-crust pie
Preparation time: 30 minutes
Cooking time: 8 minutes
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Légende Médoc Accompanied by chicken skewers
Preparation time: 15 minutes (2 hours resting time)
Cooking time: 15 minutes
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Légende Pauillac Accompanied by guinea fowl pastilla
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
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Légende Pauillac Accompanied by stuffed pimientos
Preparation time: 30 minutes
Cooking time: 30 minutes
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Le Dix de Los Vascos Accompanied by flambéd lobster
Preparation time: 40 minutes
Cooking time: 8 minutes
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Los Vascos Cabernet Sauvignon Accompanied by caramelized chicken skewers
Preparation time: 30 minutes
Cooking time: 12 minutes
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Los Vascos Cabernet Sauvignon & Rolled Duck Breast with Cherries
Preparation time: 10 min
Cooking time: 20 min
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Los Vascos Chardonnay Accompanied by sardines stuffed with citrus fruits
Preparation time: 20 minutes
Cooking time: 5 minutes
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Los Vascos Chardonnay Accompanied by Asparagus in puff pastry
Preparation time: 40 min
Cooking time: 20 min
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Los Vascos Grande Réserve Accompanied by roasted mullet with green beans
Preparation time: 40 minutes
Cooking time: 4 minutes
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Los Vascos Sauvignon Blanc Accompanied by scallop soup
Preparation time: 15 minutes
Cooking time: 22 minutes
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Los Vascos Sauvignon Blanc Accompanied by tajine of sardine meatballs
Preparation time: 25 minutes
Cooking time: 20 minutes
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Saga Bordeaux Blanc Accompanied by fish tartare with lime served in a glass and home-made blinis
Preparation time: 25 minutes
Cooking time: 6 minutes
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Saga Bordeaux white Accompanied by breaded prawns
Preparation time: 10 minutes
Cooking time: 2 minutes
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Saga Bordeaux Blanc Accompanied by prawn spring rolls with orange and radish
Preparation time: 15 minutes
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Saga Bordeaux White Accompanied by Caramelized Pineapple & Passion Fruit Tart
Preparation time: 20 min
Cooking time: 30 min
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Saga Bordeaux red Accompanied by scallops with watercress
Preparation time: 25 minutes
Cooking time: 20 minutes
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Saga Bordeaux red Accompanied by tuna steak with pepper
Preparation time: 10 minutes
Cooking time: 10 minutes
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Saga Bordeaux red Accompanied by tournedos of beef Bordelaise
Preparation time: 1 hour 45 minutes
Cooking time: 8 minutes
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Saga Pauillac Accompanied by cheese and sesame wafers
Preparation time: 5 minutes
Cooking time: 10 minutes
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Saga Pauillac Accompanied by duck breast with cherries
Preparation time: 10 minutes
Cooking time: 25 minutes
