Domaines Barons de Rothschild (Lafite)

Recipes : Autumn / Winter

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  Amancaya Accompanied by pork dim sum

  Preparation time: 40 minutes

  Cooking time: 3 minutes

  See the recipe

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  Aussières Blanc & Rabbit in Aspic

  Preparation time: 30 min (rest: 1 night)

  Cooking time: 16 min

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  Aussières Blanc And French Cheesecake

  Preparation time: 30 minutes

  Cooking time: 20 minutes

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  Blason de l'Evangile And Three Christmas chocolates

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  Blason d’aussières Accompanied by rabbit terrine in jelly

  Preparation time: 2 hours 30 minutes (+ resting time: 4 hours)

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  Blason d'Aussières Accompanied by Rolled Lamb with Fresh Mint

  Preparation time: 30 min

  Cooking time: 30 min

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  Carmes de Rieussec And Oyster fritters

  Preparation time: 2h

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  Carmes de Rieussec & Pineapple French Toast

  Preparation time: 30 min

  Cooking time: 40 min (+ 40 min of rest)

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  Caro And Wild boar goulash with baby vegetables

  Preparation time: 1h

  Marinade: 24h

  Cooking time: 2h30

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  Caro Accompanied by slowly roasted duck breast

  Preparation time: 15 minutes

  Cooking time: 25 minutes

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  Carruades de Lafite And Partridge with winter vegetables

  Preparation time: 2h15

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  Carruades de lafite Accompanied by grilled tilefish with vineshoots, sea funnels

  Preparation time: 1 hour

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  Château d'aussières Pigeon and foie gras cassolette

  Preparation time: 20 minutes

  Cooking time: 20 minutes

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  Château d'aussières Accompanied by parmentier of duck confit

  Preparation time: 20 minutes

  Cooking time: 1 hour 15 minutes

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  Château d'Aussières And Crispy foie gras with pineapple

  Preparation time: 1h25

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  Château d'Aussières & Medallions of Monkfish

  Preparation time: 20 min

  Cooking time: 5 min

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  Château Lafite Rothschild And Rib of beef with truffle jus

  Preparation time: 1h

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  Château Lafite Rothschild Accompanied by soft-centered chocolate cake, vanilla ice cream

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  Château Lafite Rothschild & Caramelized Veal Sweetbreads and Spare Ribs with Truffles

  Preparation time: 30 min

  Cooking time: 3h15

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  Château l’Evangile Accompanied by Roast beef with truffles

  Preparation time: 30 min

  Cooking time: 20 min

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  Château l'Evangile And Sweet and savoury poached salmon

  Preparation time: 45 minutes

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  Château L'Evangile & Espresso Sabayon with Vanilla Whipped Cream

  Preparation time: 5 min

  Cooking time: 15 min

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  Château rieussec Accompanied by souflee omelette with lemon

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  Château rieussec Accompanied by Chestnut soufflé

  Preparation time: 25 minutes

  Cooking time: 20 minutes

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  Château Rieussec Accompanied by Lobster and Turnips with Citrus Flavours

  Preparation time: 20 min

  Cooking time: 40 min

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  Légende Bordeaux Blanc & Fondue of Foie Gras with Lemongrass

  Preparation time: 20 min

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  Légende bordeaux red Accompanied by rabbit galantine

  Preparation time: 30 minutes

  Cooking time: 30 minutes

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  Légende bordeaux red Accompanied by turbot in " Matelote" wine sauce and split peas

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  Légende médoc Accompanied by pepper confit

  Preparation time: 20 minutes

  Cooking time: 1 hour

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  Le dix de los vascos Accompanied by stuffed onions

  Preparation time: 20 minutes

  Cooking time: 45 minutes

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  Los vascos cabernet sauvignon Accompanied by eggs in red wine sauce

  Preparation time: 30 minutes

  Cooking time: 2 hours

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  Los Vascos Cabernet Sauvignon & Pears with Chocolate and Beetroot

  Preparation time: 20 min

  Cooking time: Allow two hours refrigeration time

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  Los vascos chardonnay blanc Accompanied by frog legs, garlic, parsley and lemon juice

  Preparation time: 15 minutes

  Cooking time: 4 minutes

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  Los vascos grande réserve Accompanied by rolled veal tenderloin with sage

  Preparation time: 20 minutes

  Cooking time: 20 minutes

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  Réserve spéciale bordeaux white Accompanied by Dublin bay prawns (Scampi) roasted with thym

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  R de Rieussec And Lobster fondant with citrus flavours

  Preparation time: 2h

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  R de rieussec Accompanied by lobster, " poivrade " artichokes and pressed juice

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  Saga Bordeaux Blanc And Linguine with squid and cuttlefish

  Preparation time: 1h30

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  Saga Bordeaux Rouge Accompanied by mini-kebabs

  Preparation time: 10 minutes

  Cooking time: 3 minutes

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  Saga Bordeaux Red Accompanied by Lamb Tajine

  Preparation time: 20 min

  Cooking time: 2 h

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  Saga médoc Accompanied by poached beef

  Preparation time: 40 minutes

  Cooking time: 5 minutes

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  Saga Médoc Accompanied by wok-fried slices of beef with bell peppers, cherry tomatoes and cumin

  Preparation time: 15 minutes

  Cooking time: 12 minutes

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  Saga Pauillac Accompanied by individual rich chocolate and cherry cakes

  Preparation time: 10 minutes

  Cooking time: 8 minutes

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