Recipes

Recipes : Spring / Summer

Amancaya Accompanied by rolled duck, red plum sauce

Preparation time: 15 minutes

Cooking time: 6 minutes

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Aussières Blanc Accompanied by chicken wings caramelized with citrus fruits

Preparation time: 30 minutes

Marinade: 2 hours

Cooking time: 15 minutes

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Aussières Blanc Accompanied by pear briouats with citrus and passion fruits

Preparation time: 30 minutes

Cooking time: 10 minutes

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Aussières Rouge Accompanied by lamb tajine with beetroot

Preparation time: 20 minutes

Cooking time: 1 hour 30 minutes

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Aussières Rouge Accompanied by lamb tajine with prunes

Preparation time: 20 minutes

Cooking time: 1 hour 40 minutes

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Blason d'Aussières Accompanied by mullets in red wine reduction

Preparation time: 40 minutes

Cooking time: 5 minutes

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Caro Accompanied by rack of lamb with herbs

Preparation time: 10 minutes

Cooking time: 25 minutes

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CHATEAU DUHART-MILON Beef shank and foie gras terrine

Preparation time: 45 min

Cooking time: 3 hours

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CHATEAU DUHART-MILON Tournedos of hake with onion jus

Preparation time: 1 hour

Cooking time: 45 min

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CHATEAU LAFITE ROTHSCHILD Tender shoulder of rabbit with olive jus and polenta

Preparation time: 1 hour

Cooking time: 1h45

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CHATEAU LAFITE ROTHSCHILD STUFFED SHOULDER OF LAMB

Preparation time: 1 hour

Cooking time: 1h15

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CHATEAU L’EVANGILE Pigeons with harvester's potatoes

Preparation time: 1h30

Cooking time: 1h50

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CHATEAU L’EVANGILE Roast duck breast with blueberries

Preparation time: 1 hour

Cooking time: 1h30

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CHATEAU RIEUSSEC Poached pears with spices

Preparation time: 20 min

Cooking time: 30 min

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CHATEAU RIEUSSEC Shoulder of veal braised with orange and star-anise

Preparation time: 1 hour

Cooking time: 2h30

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Légende Bordeaux white Accompanied by mango salad with crab

Preparation time: 15 minutes

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Légende Bordeaux white Accompanied by prawn and lemongrass soup

Preparation time: 20 minutes

Cooking time: 15 minutes

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Légende Bordeaux red Accompanied by sea bass salt-crust pie

Preparation time: 30 minutes

Cooking time: 8 minutes

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Légende Médoc Accompanied by chicken skewers

Preparation time: 15 minutes (2 hours resting time)

Cooking time: 15 minutes

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Légende Pauillac Accompanied by guinea fowl pastilla

Preparation time: 15 minutes

Cooking time: 1 hour 30 minutes

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Légende Pauillac Accompanied by stuffed pimientos

Preparation time: 30 minutes

Cooking time: 30 minutes

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Le Dix de Los Vascos Accompanied by flambéd lobster

Preparation time: 40 minutes

Cooking time: 8 minutes

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Los Vascos Cabernet Sauvignon Accompanied by caramelized chicken skewers

Preparation time: 30 minutes

Cooking time: 12 minutes

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Los Vascos Chardonnay Accompanied by sardines stuffed with citrus fruits

Preparation time: 20 minutes

Cooking time: 5 minutes

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Los Vascos Grande Réserve Accompanied by roasted mullet with green beans

Preparation time: 40 minutes

Cooking time: 4 minutes

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Los Vascos Sauvignon Blanc Accompanied by scallop soup

Preparation time: 15 minutes

Cooking time: 22 minutes

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Los Vascos Sauvignon Blanc Accompanied by tajine of sardine meatballs

Preparation time: 25 minutes

Cooking time: 20 minutes

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Réserve Bordeaux white Accompanied by vegetable Carpaccio

Preparation time: 1 hour

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Saga Bordeaux white Accompanied by breaded prawns

Preparation time: 10 minutes

Cooking time: 2 minutes

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Saga Bordeaux white Accompanied by hot oysters

Preparation time: 30 minutes

Cooking time: 3 minutes

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SAGA BORDEAUX RED

Preparation time: 30 min

Cooking time: 1 heure

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Saga Bordeaux red Accompanied by scallops with watercress

Preparation time: 25 minutes

Cooking time: 20 minutes

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Saga Bordeaux red Accompanied by tuna steak with pepper

Preparation time: 10 minutes

Cooking time: 10 minutes

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Saga Bordeaux red Accompanied by tournedos of beef Bordelaise

Preparation time: 1 hour 45 minutes

Cooking time: 8 minutes

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Saga Médoc Monkfish brochette with coffee chips

Preparation time: 30 min

Cooking time: 6 min

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SAGA PAUILLAC Chartreuse of aubergines with lamb

Preparation time: 30 min

Cooking time: 2 hours

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Saga Pauillac Accompanied by duck breast with cherries

Preparation time: 10 minutes

Cooking time: 25 minutes

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