Professions in wine
Humility in learning, and high quality standards
Domaines Barons de Rothschild (Lafite) have always made excellent winemaking and savoir-vivre an integral part of their legacy. Several generations of exceptional individuals have, over the centuries, worked toward a high principle: discovering soils with strong potential, and then producing the finest product possible.
This philosophy is based on two principals shared by all the DBR teams:
- Humbleness in learning: it takes time to make the soil excellent. Fine wines are the fruit of years of toil
- High quality standards: the meticulous respect of quality by using best practices, and the constant desire to improve these practices.
The coopers, the winemakers, the cellar workers, and the head chef are just a few of our skilled professionals.






The Chef of Lafite