Los Vascos, Sauvignon blanc
Casablanca/Curicó
Vintage 2011
The 2011 vintage was characterized by scarce precipitations and temperatures inferior to the average. A frost-free spring favoured healthy bud break, blooming and fruit set.
Temperatures rather moderate during summer and autumn allowed grapes to ripen slowly bringing both good aromatic precursors and well balanced acidity.
Grapes mostly issued from the Casablanca Valley and to a lesser extent from Colchagua Andes and Leyda valleys, were directly monitored by technical team of Viña Los Vascos in order to ensure quality.
Pale yellow robe with green glints. The nose expresses an array of fruit aromas like lime, white peach, pear, pineapple, green apple, and fine chive notes. Fresh mouthfeel, good body, and persistence.
This wine should be drunk within 2 years. It is recommended as an aperitif, accompanied with seafood or salad. To be served between 10º and 12ºC.
Los Vascos, Sauvignon blanc accompanied by tajine of sardine meatballs 
Los Vascos, Sauvignon blanc accompanied by scallop soup 
