Los Vascos, Sauvignon blanc
Casablanca/Curicó
The Sauvignon Blanc made at Los Vascos comes from grapes purchased on long term contracts from both the Casablanca and Curicó areas. The vintages all share liveliness on the palate with pure fruit flavour. Remarkable aromatic expression in the bouquet with lemon, grapefruit and exotic fruit enhanced by the of characteristic boxwood aroma of Sauvignon.
- Grape varieties:
- Sauvignon Blanc.
- Average annual production:
- 25 000 cases.






Los Vascos, Sauvignon blanc accompanied by tajine of sardine meatballs
Los Vascos, Sauvignon blanc accompanied by scallop soup