Viña Los Vascos
Los Vascos, Rosé
The rosé of Los Vascos is made from grapes which are immediately pressed after harvesting. This preserves the freshness, the fruity aromas and the bright colour brought by the juice. It is best to drink young to fully enjoy the lively and elegant features.
- Grape varieties:
- Cabernet Sauvignon.
- Average annual production:
- 7 000 cases.
Recommendations
- Decanting
- Just before use
-
Serving
temperature
- 10-12 °C
