Viña Los Vascos
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Los Vascos, Chardonnay
Colchagua / Casablanca
Vintage 2010
The agricultural year began with a moderate winter, both in temperature and precipitation. Nevertheless, during the spring, temperatures remained low for a large part of the season, which meant lower yields and better quality for the grapes.
The wine is bright yellow with golden highlights. In the nose, one discovers aromas of pineapple, banana, grapefruit, green apple and some notes of papaya. In the mouth, it is fresh and balanced with good volume and a pleasant finish.
It is ideal as an aperitif or to accompany fish, fowl soft cheese. It may be kept for a few months to appreciate its evolution. Best served cold between 10º and 12ºC.
Los Vascos, Chardonnay accompanied by frog legs, garlic, parsley and lemon juice 
Los Vascos, Chardonnay and linguine with squid and cuttlefish 
Los Vascos, Chardonnay accompanied by sardines stuffed with citrus fruits 
