Los Vascos, Cabernet Sauvignon
Colchagua
Vintage 2010
There was a very dry period during the winter months (463 mm of rain compared to 726 mm the previous year), but carefully planned, controlled irrigation ensured a normal growth cycle.
Low temperatures in the spring during flowering resulted in some flower abortion, and thus slightly less generous bunches of grapes. Production was reduced by 15% compared to the annual average (8.5 tons/ha vs. 10 tons/ha) but this resulted in greater concentration and remarkably well-balanced grapes.
Bright ruby red colour. Remarkably expressive, fruity nose: aromas of blueberries, cherries, blackcurrants and raspberries blending perfectly with notes of pink pepper, paprika, curry and saffron.
Velvety, full-bodied and seductive in the mouth with mild acidity and gentle tannins giving very pleasant mouthfeel.
Los Vascos, Cabernet Sauvignon accompanied by eggs in red wine sauce 
Los Vascos, Cabernet Sauvignon & pears with chocolate and beetroot 
Los Vascos, Cabernet Sauvignon accompanied by caramelized chicken skewers 
Los Vascos, Cabernet Sauvignon & rolled duck breast with cherries 
