Blason d'Aussières
Corbières
Vintage 2009
Weather conditions in 2009 were very uneven in the Languedoc.
A rather wet winter ensured good water reserves.
January 2009 will always be remembered for the massive storm "Klaus", which generated winds in excess of 110 mph (180 km/h). Fortunately, Aussières' vineyard did not come to any harm.
A rainy period at the beginning of the growing season rebalanced the water supply. Very mild temperatures in April and May resulted in excellent growth.
The summer benefited from relatively low rainfall in the form of localized storms, typical of the Mediterranean climate. The second half of August saw high temperatures that accelerated the ripening of the early varieties.
Beautiful dark red colour.
Clean, fresh nose. Good harmony between the grape varieties, with typical Corbières characteristics. One can tell that Aussières' Carignans are maturing and becoming more refined. Notes of flowers, blackberries and spices.
The attack presents the wine's usual suppleness and reveals a delightful sweetness. Perfect proportions of Mourvèdre and Syrah provide good structure. The concentration is medium, but this is intentional, in order to make the wine more accessible as soon as it is bottled.
Recommendations
- Decanting
- About 1 hour
-
Serving
temperature
- 16-18 °C
The Chef's recipes
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Blason d'Aussières accompanied by rabbit terrine in jelly
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Blason d'Aussières pigeon and foie gras cassolette
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Blason d'Aussières accompanied by parmentier of duck confit
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Blason d'Aussières and partridge with winter vegetables
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Blason d'Aussières accompanied by rolled lamb with fresh mint
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Blason d'Aussières accompanied by mullets in red wine reduction
- All recipes
