Château d'Aussières
Blason d'Aussières
Corbières
Blason d'Aussières is a selection characterised by its fruit maturity, freshness, supple and fleshy texture which reflect the terroir of the estate. Its aromas remind us of the rich garrigue and spicy flavours. 20% of the wine is aged in oak barrels for 12 months.
- Grape varieties:
- Syrah, Grenache, Mourvèdre, Carignan.
- Length of ageing in oak barrels:
- 10 to 12 months, for 20% in oak barrels.
- Average annual production:
- 15,000 cases.
Recommendations
- Decanting
- About 1 hour
-
Serving
temperature
- 16-18 °C
The Chef's recipes
-
Blason d'Aussières Accompanied by rabbit terrine in jelly
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Blason d'Aussières Pigeon and foie gras cassolette
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Blason d'Aussières Accompanied by parmentier of duck confit
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Blason d'Aussières Accompanied by mullets in red wine reduction
-
Blason d'Aussières And Partridge with winter vegetables
- All recipes
