Aussières White
Vin de pays d’Oc.
Vintage 2010
The winter of 2010 was cold, with several long periods of low temperatures.
The mild weather in April contrasted with the coolness in March and even more so with May. During the latter, low temperatures, rain and snow delayed the growth cycle of the early varieties. The hot summer with very little rain prevented them from ever catching up.
Despite a very wet May and regular - but limited - rain during the winter, rainfall for the year was lower than usual in 2010. The "freshness" of the Aussières terroir greatly helped the vineyard to cope with the dry period but the harvests took place ten days later than in 2009.
In the autumn, the mild days and cool nights enabled slow ripening to give the vintage excellent balance.
Beautiful bright yellow with particularly pronounced hints of green. Occasional strings of bubbles.
Clean, fresh nose. Pleasant citrus notes of lime and kumquat. Also white flowers, very characteristic of Aussières Blanc.
The attack is direct and vigorous. The wine then becomes softer and more supple, but without losing its freshness. Good balance between smoothness and acidity provides solid structure.
The finish remains strong and balanced. The richness of the Chardonnay is well expressed, without any heaviness.
Best time for drinking: 2011-2012.
Aussières White and french cheesecake 
Aussières White and lobster fondant with citrus flavours 
Aussières White & rabbit in aspic 
Aussières White accompanied by pear briouats with citrus and passion fruits 
Aussières White accompanied by chicken wings caramelized with citrus fruits 
