News
DBR prepares a festive menu!
For the Christmas or New Year’s Eve dinner, DBR (Lafite) proposes in association with Marie-Caroline Malbec, a French culinary designer, a savoury and original menu:
Fondue of Foie Gras with Lemongrass accompanied by Château Rieussec
Medallions of Monkfish & Château d’Aussières
Pears with Chocolate and Beetroot & Los Vascos Cabernet Sauvignon
