Carmes de Rieussec
Vintage 2007
After a normal winter and an exceptionally mild April, 2007 was comparatively cool from June to August, with below average temperatures and sunshine. However, a warm and sunny September and October enabled the harvest to fully ripen without any problems. In the end, the climatic conditions offered the potential for a great vintage.
Golden colour with hints of light amber.
The nose offers superb freshness with exotic fruit; in the mouth there is a well-structured sweetness that is not excessive and finishes with slightly candied citrus flavours.






Carmes de Rieussec and oyster fritters
Carmes de Rieussec and lobster fondant with citrus flavours
Carmes de Rieussec & pineapple french toast
Carmes de Rieussec poached pears with spices
Carmes de Rieussec shoulder of veal braised with orange and star-anise