Château Peyre-Lebade
"The beautiful landscape and the unique character of the wine were a source of inspiration for the great painter Odilon Redon”.
The wines
The cellar
Traditional winemaking
The Château features recent installations, including a vast stainless steel tank complex featuring centralized monitoring of temperatures. The winemaking is completely traditional.
The cellar can hold a thousand barrels. The wine is made carefully through long maceration techniques, and ageing in barrels lasts between 12 and 16 months. Once decanted several times, as required for making fine wines, the wines are clarified using egg whites and then bottled at the Château.
The average production of Château Peyre-Lebade is 16,000 cases.
