Château Paradis Casseuil
“We are not sure when this title “Vines of Paradise” was bestowed, but it is not the kind of name that one looks to change”
Baron Eric de Rothschild
The wines
The cellar
Traditional winemaking
Winemaking is performed traditionally with permanent monitoring of fermenting temperatures. The Château Paradis Casseuil cellars are located in the heart of the Sainte Foy la Longue vineyard.
The wines of Château Paradis Casseuil are bottled in the spring without ageing in oak barrels. This allows the wines to retain their freshness and the fruity characteristics of the Château. They can be enjoyed within 2 to 3 years after harvest.
The average production of Château Paradis Casseuil is 12,000 cases per year.
