Los Vascos’s Chardonnay is a fresh, delicate wine, with a harmonious, fruity bouquet. The vineyard’s own Chardonnay grapes are complemented by a selection of grapes from the Casablanca Valley, further north between Santiago and Valparaiso.
Flavourful, fresh and pleasant, this wine has an appealing character with good length of fruit. The nose offers an explosion of aromas with notes of melon, banana, grapefruit and exotic fruit.
Average annual production
Decanting: Just before serving Tasting temperature: 10 -12°C
The winter started with near-normal precipitation and was followed by a rainy, rather cold spring free of frost. Temperatures remained on the low side in summer, particularly in January, resulting in slow ripening. Unusually heavy rain occurred during the harvest; however, appropriate strategy and pre-harvest management enabled good quality grapes to be obtained.
TASTING NOTES (August 2016)
Beautiful bright yellow color. The nose is rich in fruit aromas of banana, apricot, gooseberry, physalis, kumquat, and yellow plums, accented by notes of cucumber, yellow bell pepper, and green olives. The mouthfeel is fresh, creamy and buttery. Best served cold, between 10 and 12ºC.
The growth season for the 2015 vintage was characterized by a spring with cold nights and warmer days, unlike the preceding year, when the lack of winter rain produced rather unusual climate conditions. The result was a Chardonnay of outstanding concentration made from grapes that had ripened to perfection thanks to the optimal temperature oscillation during their development. The absence of frosts enabled production in just the right measure to maintain a good balance between growth and ripeness.
TASTING NOTES (at bottling)
The wine is bright yellow in colour. The nose presents notes of banana, mandarin oranges, wild hazelnuts and almonds complemented by scents of verbena leaves, lemon zest and propolis. Juicy, versatile and deliciously fresh in the mouth, this Chardonnay should be served chilled, between 10 and 12ºC.
The winter was dry and the spring brought severe frosts –the harshest in recent years – which affected the buds that had already broken and those still in the wood, particularly the Chardonnay. Summer arrived relatively early. Between December and March, temperatures rose to over 34°C, with lows averaging 5°C, a substantial temperature differential that favored optimal ripening.
As a result of the climate, the onset of bud-break was delayed, pushing harvest dates back by 2 to 3 weeks compared to a normal year.
Bunch and grape size were noticeably smaller than in previous vintages; however, concentration was higher, which resulted in grapes of outstanding quality.
Tasting notes (at bottling):
Beautiful bright yellow color. The nose expresses fruity aromas of pineapple and ripe peach, banana, grapefruit, and almonds, followed by pleasant notes of honey, apple pie and crème brûlée. The fresh, creamy, balanced mouthfeel makes this Chardonnay an ideal aperitif or a perfect match for fish, oysters, poultry, and mild cheeses. A remarkably fresh wine to drink now or to keep a few months to appreciate its evolution. Best served cold between 10º and 12ºC.
The winter was relatively dry, but fortunately there was enough rain in December, at the beginning of the ripening period, to provide the necessary coolness. Leaf removal operations then enabled the yield to be controlled, and the grapes were able to fully ripen and express all of their potential. The grapes were picked early and the harvests took place in excellent conditions between 11 and 15 March.
Tasting notes (at bottling)
This Chardonnay has a delicate, bright yellow colour. The nose offers aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers. On the palate, it combines freshness and volume with a pleasantly balanced finish. Ideal as an aperitif or as an accompaniment to fish, oysters, poultry and certain soft cheeses. Can be kept a few months and enjoyed as it evolves. Serve cold between 10°C and 12°C.
Weather conditions were very favourable in 2012. The valleys where our Chardonnay is grown had an adequate amount of rain and moderate temperatures that ensured excellent growth. The harvest took place in good conditions, resulting in a balancedChardonnay with good acidity, and very satisfactory flavour intensity and structure.
The harvests started in early March in Colchagua, and then in the Colchagua Andes, finishing in April in the Casablanca Valley.
Tasting note (at bottling)
Brilliant yellow colour. The nose expresses pineapple, green banana, grapefruit, physalis (Cape gooseberry), apricot and almond aromas. Fresh and balanced on the palate with a pleasant finish.
Ideal as an aperitif or the perfect match for fish, oysters, poultry, and some mild cheeses. May be kept for a few months to appreciate its evolution. Best served cold at 10 to 12ºC
The early days of the season brought low temperatures, rain, and a spring free of frost. Summer and fall temperatures were relatively low, which led to the grapes ripening slowly, resulting in excellent quality.
tasting notes (at bottling)
This Chardonnay presents a bright yellow colour with glints of gold. The nose offers pineapple, banana, and grapefruit aromas with a hint of papaya. Fresh and balanced on the palate with tremendous volume and a lovely finish. Ideal as an aperitif or the perfect match for fish, oysters, poultry, and some mild cheeses. May be kept for a few months to appreciate its evolution. Best served cold at 10 to 12ºC.
The vineyard year began with a moderate winter, both in terms of temperature and rainfall. Nevertheless, during most of the spring, temperatures remained fairly low, which meant lower yields, but very good quality grapes.
tasting notes (at bottling)
Bright yellow colour with golden highlights. The nose expresses aromas of pineapple, banana, grapefruit, green apple and some notes of papaya. In the mouth, it is fresh and balanced with good volume and a pleasant finish.
This wine is ideal as an aperitif or to accompany fish, poultry and soft cheeses. It may be kept for a few months to appreciate its evolution. Best served cold between 10 and 12ºC.
A year to be remembered for its very cold winter and dry spring. However, the grapes managed to attain excellent quality and very well balanced ripeness by the harvest.
tasting notes (at bottling)
Bright yellow colour with glints of gold. The nose offers an explosion of aromas of melon, banana, grapefruit and other exotic fruit with a touch of hazelnuts. The palate is very flavourful and fresh, pleasantly fruity and well-structured with good length.