Légende Bordeaux Blanc
accompanied by mango and crab salad

Information

Ingredients
  • 1 mango
  • 1/2 red pepper
  • 1 avocado pear
  • 1 tin “Chatka” king crab
  • 1 small piece fresh ginger
  • 1 bunch fresh coriander
  • 1 egg yolk, mustard, olive oil
  • salt, pepper
  • saffron pistils
Preparation
15 min

Preparation

Serves 4

Peel the mango, wash and dry the pepper, peel the avocado pear and the ginger, then dice everything. Drain the crab and break it up, removing any coarse strands. Make a well-seasoned saffron mayonnaise. Fill 4 glasses by alternating layers of ingredients with a layer of mayonnaise, keep in a cool place, and sprinkle with finely-chopped coriander before serving.

>Wine pairing

Légende Bordeaux Blanc

The fruity aromas, the fresh, lively finish of the wine are a perfect match for the slightly acidic notes of the mango and the iodized flavour of the crab.

Serve with a young vintage of Légende Bordeaux Blanc.

More information