« R » de Rieussec

“R” de Rieussec is produced on the Château Rieussec estate, a Sauternes Premier Cru Classé.
It is partly produced from the same vines as the Sauternes. 
20% of fermentation takes place in barrels. This technique enhances the wine’s potential to age, while preserving its freshness and the natural fruitiness from the grapes.

8_R-de-Rieussec
« R » de Rieussec

Vintages

  • Vintage 2013

    • 52 % Sauvignon
    • 48 % Sémillon

    The very wet, cold winter resulted in work in the vineyard being considerably delayed; bud break was late, and flowering was three weeks later than the average for the last 50 years; the changeable weather resulted in some flower abortion and uneven grape size, and therefore in lower potential yields than usual.
    Then at the end of June, the weather suddenly changed, and it was if, with no transition, we were in the middle of the summer; there were however several localized storms.
    The situation became somewhat challenging from 15 September: there was rain, sun and a long wait for the grapes to fully ripen, even though they had partially caught up from the late start.

    Tasting notes (at bottling):

    Very fruity Sauvignon nose at first, followed by a second wave of rounder Sémillon aromas.
    On the palate the wine is fresh with a fairly lively attack, becoming more rounded on the finish.
    The woody notes are not dominant and leave the wine its “freedom of expression”.

  • Vintage 2012

    • 55% Sémillon
    • 45% Sauvignon

    2012 was a complex year which saw a wet spring followed by alternating hot and damp periods during July and August. These somewhat unusual weather conditions meant that the protection of the vineyard required a great deal of attention. Extra vigilance on the part of our technicians enabled us to obtain a very satisfactory harvest with beautifully ripe grapes.

    Tasting notes (at bottling)

    A lovely expression of white peach, with citrus aromas (lemon and grapefruit) accompanied by more exotic notes (passion fruit), combine to give this wine a delightfully fresh, aromatic character.
    On the palate, the structure is quite lively, without being imposing, with lingering flavours. Avoid serving too cold in order to appreciate the full range of flavours and aromas.

  • Vintage 2011

    • 68% Sémillon
    • 32% Sauvignon

    Spring was particularly mild, warm and dry. The weather conditions suggested an early harvest. But the summer, with alternating cold and humidity during July and August changed our initial forecasts. Luckily the late summer was very sunny.

    Tasting notes (at bottling)

    Light golden colour. Typical, expressive Sauvignon nose; the palate reveals the solidity of the Sémillon. A wine to be drunk young.

  • Vintage 2009

    • 79% Sémillon
    • 18% Sauvignon
    • 3% Muscadelle

    The spring was rather cool and humid. We had to wait until 15 June for some warmer temperatures. After that it was perfection, with fine day time temperatures and cool nights.

    tasting notes (at bottling)

    Colour: already some golden glints
    Nose: aromas of grapefruit, white peach and orange blossom.
    Palate: the attack is clean and very direct. The Sauvignon is very expressive but there is also a sense of the power of the Sémillon that will develop.

    This wine should not be served too cold in order to enjoy its full range of flavours and aromas.

     

  • Vintage 2008

    • 47% Sémillon
    • 53% Sauvignon

    The spring frost affected the buds and hence the yields. August offered excellent weather conditions and September was hot and sunny resulting in well-ripened grapes. The harvests were relatively late over two days at the end of September.

    tasting notes (at bottling)

    Beautiful golden straw colour, fresh bouquet dominated by Sauvignon aromas. On the palate, the lively attack is followed by good volume and exotic flavours on the finish.

    Do not serve too cold in order to fully appreciate the flavours and aromas.

  • Vintage 2007

    • 79% Sémillon
    • 21% Sauvignon

    May to August was very rainy. By the end of August the grapes were far from ripe but fortunately the very sunny weather during the first fortnight of September allowed them to make progress. The cool summer also helped to preserve the aromas and characteristics of the grape varieties.

    tasting notes (at bottling)

    Beautiful golden straw colour. Tremendously fresh bouquet dominated by aromas of grapefruit and lychee. Lively attack on the palate. The finish is long and exotic, offering an excellent expression of the Sauvignon grape.

     

  • Vintage 2006

    • 70% Sémillon
    • 30% Sauvignon

    From April to July, there was every sign that it would be a great year with hot, dry, sunny weather. But the cool, wet August slowed down ripening. Thanks to warm weather at the beginning of September good levels of ripeness were finally achieved and we were able to harvest healthy grapes without any problems.

    tasting notes (at bottling)

    Straw yellow colour. Very elegant nose with plenty of freshness. Notes of exotic fruit develop on aeration. The first impression on the palate is lively with similar flavours to the bouquet: lychee, mango and pineapple. A long finish offers a perfect representation of the Sauvignon grape.

    Do not serve too cold in order to appreciate all the flavours and aromas.

     

  • Vintage 2005

    • 63% Sémillon
    • 37% Sauvignon

    2005 was a dry year, not a heat wave vintage like 2003. However, the rain deficit of almost 300 mm in our region did not cause the vines any “stress”.

    tasting notes (at bottling)

    Pale straw-yellow colour with slight hints of green. Exotic fruit and lychees dominate the nose. First impression on the palate is full-bodied, rich and very smooth. Good length, dominated by the Sauvignon, with a lively finish.

    To be drunk cold, but not too cold, so as not to “numb” the flavours.

     

  • Vintage 2004

    • 80% Sémillon
    • 20% Sauvignon

    The two violent hailstorms occurred just before the start of ripening. The milder weather in September made for a well-balanced wine. 

    tasting notes (at bottling)

    Very pale yellow with light hints of green. Initially somewhat closed on the palate, but then very aromatic after a few seconds, developing notes of Sauvignon and boxwood.

     

  • Vintage 2003

    • 40% Sauvignon
    • 40% Sémillon
    • 20% Muscadelle

    2003 will be remembered in Bordeaux as the vintage of extremes. Winter 2002/2003 was mild and budburst was therefore early, in the first fortnight of March. Flowering was also early, in the last week of May. The summer was rather dry but above all incredibly hot from mid-June to harvest time, with a peak during the heatwave in mid-August. Our dry white vineyard was in good health and never suffered from these conditions,  so that the grapes ripened very quickly. On 20 August, the first tests for ripeness surprised us. Very low acidity and optimal fruit – the grapes were already ripe.

    tasting notes (at bottling)

    Very pale yellow colour with light hints of green. Very fresh on the nose, with notes of citrus fruit and well-integrated oak. Fresh, airy attack on the palate, with surprising acidity for such a hot weather vintage. Good aromatic length for the citrus fruit; notes of pear on the finish.

  • Vintage 2002

    • 50% Sauvignon
    • 50% Sémillon

    2002 will be remembered as a surprising vintage in Bordeaux. Flowering was interrupted by cold temperatures which led to flower abortion and uneven grape size. The summer was dull and overcast, but the vintage was saved by a very good late season. As a result the dry whites reached perfect ripeness on both a technical and aromatic level. The Sauvignon was harvested on 19 September. The Sémillon was picked on 22 and 25 September with an excellent degree of ripeness.

    tasting notes (at bottling)

    Powerful, intense nose of exotic fruit dominated by mango. Full-bodied, fresh palate on the attack which gives way to a very rich, smooth structure. The wine is balanced and long. Some citrus notes on the finish but overall the exotic fruit remain dominant.

     

  • Vintage 2001

    • 50% Sauvignon
    • 50% Sémillon

    The 2001 vintage began by a rainy spring and winter. May and June were dry, resulting in rapid, uniform flowering. The summer was fairly rainy and warm, which delayed growth and the ripening of the grapes. Dry and cool conditions in September led to slow ripening, which enhances the flavours of dry white wines.

    tasting notes (at bottling)

     This vintage is a pale golden colour. It has an elegant bouquet recalling flowers and fruity essences. The attack on the palate is supple and fresh. The development of power on the mid-palate reveals excellent potential. Long, full-bodied finish.

     

  • Vintage 2000

    • 70% Sémillon
    • 30% Sauvignon

    A classic year in terms of the vines’ growth cycle, without being overly early. The traditional plots allocated to the production of “R” on the Rieussec estate were harvested at full maturity on the 12 and 13 September. 

    tasting notes (at bottling)

    Light woody notes, with a gradual increase in power on the palate. Long, balanced finish.

     

  • Vintage 1999

    An early year that demanded extra vigilance from our technical team against the threat of mildew arising from the alternating periods of extreme heat and ambient humidity. The harvests were exceptionally early for “R” de Rieussec. 

    tasting notes (at bottling)

    This vintage has a light golden colour, tinged with green, and a fine flowery bouquet with fruity aromas. Delicious attack on the palate, with lovely freshness and softness, which highlights the elegance of the aromatic expression.